The Nashville Wine Auction unites the wine community through world-class fundraising events with the common goal of winning the battle against cancer. We're excited for CEO Reed Renaudin to be attending this year pouring DuMOL at the tasting, as well as featuring a special auction item highlighting the renowned 2023 Hyde Vineyard Chardonnay. 

Join Chief Winemaker and Proprietor Andy Smith in London at the iconic Clove Club this March. Isaac and Andy met, as many modern friendships do, through Instagram - and recognized something familiar straight away. Both Scots, yes, but more importantly, both guided by an ingredient-led way of thinking. For Andy, that ingredient is the grape - shaped by site, season, and patience. For Isaac, it is the produce that is sourced each day. This evening will bring together DuMOL's uniquely coastal Californian wines and Isaac's Atlantic led-menu.

Please join us on March 14th in The Gallery at Element 47 for a remarkable evening with Chief Proprietor and Winemaker Andy Smith and Little Nell wine director Chris Dunaway. Andy will guide guests through an exclusive retrospective tasting of DuMOL’s most limited and highly coveted wines—an experience seldom offered beyond the estate and prized even among top collectors. The evening culminates in a four-course dinner crafted by The Little Nell’s Executive Chef, Keith Theodore.

Save the Date! Join Chief Winemaker and Proprietor Andy Smith for an unforgettable dinner by Chef Karl Gorline at arguably Atlanta's hottest restaurant. Avize features a modern take on traditional alpine cuisine, drawing from the culinary traditions of France, Italy, Germany and Switzerland. The curated dinner will be paired with library and exclusive DuMOL wines. Seating is limited. Tickets not yet available.

Escape to Bourbon Steak for an evening with DuMOL. Enjoy six refined DuMOL wines as Partner and Director of Sales, Marc Guerguy, guides you through the selection, sharing thoughtful tasting notes, insights into winemaking philosophy, and details from the formative harvests. Accompanying the presentation of wines, savor a six-course dinner artfully prepared by Chef Nicole Encarnacion, showcasing specialties from land and sea.

Join DuMOL and over 1,200 guests for an unforgettable evening on the famous “Midwest Street” backlot, where 50 of the country’s best restaurants and 70 premier California wineries come together for a cause. Enjoy gourmet hors d’oeuvres, curated wine tastings, and bid on more than 400 exclusive silent and live auction items. This one-of-a-kind culinary charity event benefits the Cystic Fibrosis Foundation and has raised over $40 million to support life-saving research and treatment.

Save the Date. Details to follow.

Triple Creek Ranch’s Vintner Weekends bring DuMOL into a different landscape—Montana’s wide sky, open air, and unhurried pace. Across four days, guests spend meaningful time with the winemaker, taste current releases and select cellar wines, and explore how place shapes both vineyard and glass. The weekend weaves guided tastings and open conversation into the ranch’s rhythm of outdoor experiences, culminating in a multi-course, wine-paired dinner on Saturday evening. All wine programming is included in the stay, creating space to learn, compare perspectives, and enjoy the wines in a setting built for pause.