Fall ReleaseDuMOL Estate Vineyard Chardonnay
2017

Winemaker’s Notes

This level of quality is fleeting and very hard to execute in both the vineyard and winery. It can only be found under the right vintage conditions and with a level of winegrowing sensitivity that strikes an equilibrium between nature and craftsmanship. Bold words, I know, but the proof ’s in this bottle.

At fourteen years old, these vines have reached full maturity; they’re in their prime window of quality production. They have achieved a natural balance between root depth, canopy growth and crop yield—the essentials of pristine grapes. In this 2017 bottling, we see as pure a reflection of these upland, highly erodible sandstone soils as I can imagine—a combination of delicacy, power, savory complexity and nervy acidity.

The wine opens with spearmint, melon, lime and flint notes. It’s tangy, dynamic and ever-changing, the palate uncompromisingly dry, mineral and chiseled—refined and totally captivating. The wine turns dense and full in the center as it uncoils, revealing oiliness and great viscosity. A firmness to the back end is driven by high natural acidity, strong savory elements and lime zest freshness.

This is a wine to age for two to three years before opening. It will be worth the wait. These lean soils—perfect for our old chardonnay vine selections (no simple monochromatic clones!)—produce a wine of structure, underlying power and taut density. The wine is tactile with a high level of intricacy. Changing each time you return to the glass, it is the definition of power and tension. 

Andy Smith


DuMOL Estate Vineyard Chardonnay  - DuMOL

Vineyard

Harvest Date

August 29th and September 2nd

Appellation

Sonoma Coast

Clones

Mount Eden and Hyde-Wente

Age of Vines at Harvest

13 years

Barrel Aging

aged 12 months in 33% new french oak barrels from tonnellerie acf followed by six months settling in tank.

Production

724 cases of 750mL
16 cases of 1.5L
16 bottles of 3L

Press

96+ Jeb Dunnuck, June 2019