Insights & Articles A Study of Our Vineyards
“The vision of the winemaker starts in the field.”
We have the great privilege of farming small select parcels across more than two dozen very special vineyard sites.
It takes time, working with a vineyard, to discover its defining characteristics. Then, it takes even longer to use the right winemaking techniques and sensitivity to highlight those features in the wine. A lightness of touch in our winemaking allows us to achieve a more complex, multi-dimensional, “effortless” quality in our wines.
Over two decades, we’ve gained access to some truly legendary sites. And we’ve achieved close personal relationships with our growers. Our shared respect for the land, our dedication to the work, and our mutual respect for each other, carry through to the final product. We work with good people and we’re going to make some amazing wines.
From first pruning through to the day of harvest, we’re out there farming the land in a way that draws out the singularity of each parcel. We minimize our footprint in the vineyard, stay very close to the “ingredients” and let the vineyards speak for themselves.

MENCÍA MacIntyre Estate Vineyard
CHENIN BLANC MacIntyre Estate Vineyard
NAPA SOILS Haire Clay Loam Haire Loam
Insights & ArticlesOur 2023 Winter Release
It's with great pleasure and enthusiasm that we introduce to you our latest release. This 2021 vintage has left an indelible mark on our winegrowing journey. Each wine in this vintage represents a significant milestone and a culmination of our tireless efforts to bring you the very best. We've spoken highly of the 2018 vintage. Without a doubt, 2021 surpasses even that esteemed year.
The vineyard and seasonal conditions were instrumental in creating these extraordinary wines. The dry season prompted the vines to work diligently, without stress. The small, loose bunches with thick-skinned berries added a unique depth of flavor. A moderate July and August allowed us to achieve the desired quality without the pressure of heatwaves. And, of course, our cohesive team of dedicated vineyardists and winemakers played a crucial role in shaping these exceptional wines.
2021 Meteor Vineyard Cabernet Sauvignon is the finest Cabernet we have produced. “After growing and producing Cabernet in Napa since 1999, this is my favorite Napa Valley wine I’ve ever bottled,” says Andy. The 2021 Montecillo Vineyard Cabernet Sauvignon is a beautiful, supple, and unique mountain Cabernet that ranks alongside the classic 2018 as the finest we’ve produced from this wild mountainous place two thousand feet above Sonoma Valley.
When it comes to choosing your favorites from this release, please peruse Andy’s tasting notes for each wine. Your palate will guide you towards the wines you resonate with. Because we’re proud, and we hope they help, critics’ reviews are also available to assist you in making your selection. We’re honored to have you as members, and we look forward to sharing this remarkable selection (and many more) with you.
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